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Steak With Pepper
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
50g Butter
1 garlic clove, crushed
Salt and pepper to taste 1/2kg topside (Top round) of beef, cut 21/2 cm thick then into strips
4 tablespoons soy sauce
2 teaspoons sugar
175g bean sprouts
2 tomatoes, blanched, peeled and quartered
2 green peppers, pitch and seeds removed and thinly sliced 1/2 tablespoons cornflour (cornstarch), blended with 2 tablespoon water
4 Spring onions (scallions), sliced
Method :
Melt the butter in a large frying-pan. Add the garlic, salt and pepper and stir-fry for 30 seconds. Ad the beef strips and stir-fry for 3 minutes. Increase the heat to high. Stir in the soy sauce and sugar, cover and cook for 5 minutes. Stir in the cornflour (cornstarch) mixture until the mixture thickens.
Transfer the mixture to a warmed serving dish and sprinkle over the spring onions (scallions).
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