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Steamed Aubergine
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Serves : 2
Preparation time :
8 minutes
Cooking time : 25 minutes
Ingredients :
1 fair-sized long type aubergine
3 oz. pork
1 tablespoon peanut oil
1 crushed clove garlic
Pinch each salt, sugar and Ve-Tsin 1/4 teaspoon soy sauce 1/4 pint ( U.S. 5/8 cup) hot chicken stock 1/2 teaspoon cornflour
1 dessertspoon water
1 onion 'flower'
Method :
Wash the aubergine and steam it, tightly covered, for 20 minutes. Fairly finely chop the pork. Heat the oil. Fry the garlic till golden and discard it.
Add and fry the pork for 2-3 minutes, during which time add the seasonings and soy sauce. Add the stock, bring to the boil, then add the cornflour, blended with the water. Boil for 11/2 minutes.
Place the aubergine, cut on the bias, in a heated serving dish and spoon the pork and sauce over it. Garnish with the onion 'flower'.
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