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Steamed Duckling with Plum Flavor

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Cantonese Recipes:Steamed Duckling with Plum Flavor

Ingredients :

1 duckling (2 kg)
2 tablespoons soy sauce
2 cloves garlic (crushed)
Cooking oil for deep-frying
Blended
1/2 tablespoon cornstarch
1 tablespoon water

Sauce Ingredients:
10 wet preserved sour plums (discard stones and pound)
2 tablespoons soy bean paste (pounded)
90g rock sugar (pounded)
1/2 teaspoon salt
1 teaspoon soy sauce

Method :

Rub duckling, inside and outside, with soy sauce.
Heat oil and deep-fry duckling till golden brown. Drain.
Drain off all but 3 tablespoons oil. Heat and stir-fry garlic till fragrant. Add sauce ingredients and stir till sugar melts.
Spoon mixture into cavity of duckling. Secure with a metal skewer.
Place in steamer and steam over high heat, 2 hours.
Remove duckling, reserving cooking juices. Cut duckling into bite-size pieces and arrange on serving dish.
Bring reserved cooking juices to the boil. Thicken with cornstarch-paste. Pour over duckling and serve hot.

See more Chinese Food Recipes / Cantonese Recipe

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