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Stir-Fried Mixed Vegetables with Water Chestnuts

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Stir-Fried Mixed Vegetables with Water Chestnuts

This dish has a delightfully crunchy flavour. If mange-tout (snow peas) is not available, green or French beans may be substituted. Bamboo shoot and water chestnuts may be obtained from Chinese provision stores.

Serves : 4-6

Ingredients :

50ml vegetable oil
5cm fresh root ginger, peeled and finely chopped
1/2kg mange-tout (snow peas), cut into 5cm length
50g canned bamboo shoot, drained and sliced
4 water chestnuts, sliced
1 tables rice wine or dry sherry
1/4 teaspoon sugar

Method :

Heat the oil in a large frying-pan. Add the ginger and stir-fry for 30 seconds. Add the mange-tout (snow peas) and bamboo shoot and stir-fry for 4 minutes. Stir in all of the thoroughly mixed.
Transfer the mixture to a warned serving dish and serve at once

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Last Updated: 08/01/12