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Stir-fried Abalone with Straw Mushrooms

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Cantonese Recipes : Stir-fried Abalone with Straw Mushrooms

Ingredients :

500g canned abalone (very thinly sliced)
500g straw mushrooms
31/4 tablespoons cooking oil
2 slices ginger
1 teaspoon rice wine
1 cup stock
Blended
1 tablespoon cornstarch
1 tablespoon water

Seasoning Ingredients
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
a pinch monosodium glutamate

Method :

Place straw mushrooms in a pot and add enough water to cover. Bring to the boil and cook 3 minutes. Drain.
Heat 3 tablespoons oil in pan and stir-fry ginger till fragrant.
Add straw mushrooms and stir-fry briefly.
Add rice wine, stock and seasoning ingredients.
Bring to the boil and thicken with cornstarch-paste.
Add abalone slices and remaining oil. Toss lightly and dish up. Serve hot.

See more Chinese Food Recipes / Cantonese Recipe

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Last Updated: 08/01/12