Chinese Food Recipes : Free Szechuan Recipe for Stir-fried Bean Threads with Chopped Pork

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Stir-fried Bean Threads with Chopped Pork

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Szechuan Recipe : Stir-fried Bean Threads with Chopped Pork

Ingredients :

125g bean threads (cut into 20cm sections)
90g pork, chopped
1 stalk spring onions, chopped
4cm piece ginger, chopped
1/2 tablespoon hot bean paste
4 tablespoons cooking oil
a few sprigs coriander leaves

Seasoning Ingredients
3/4 teaspoon salt
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
21/2 cups stock / water
a pinch monosodium glutamate

Method :

Soften bean threads in warm water and drain.
Heat cooking oil in pan; stir-fry chopped pork, 2 minutes. Add spring onions, ginger and hot bean paste. Stir fry till fragrant.
Add bean threads and seasoning ingredients. Cover and simmer over low heat, 8 minutes.
Dish up and serve garnished with coriander leaves.

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Last Updated: 08/01/12