Ingredients :
185g carrots, thinly sliced
15g dried black mushrooms , soaked and drained; discard stems and shred
125g snow peas, stringed
250g prawns, shelled and deveined
1/2 cup water
3 tablespoons green peas
125g button mushrooms
1 small green bell pepper, cut into small pieces
250g cauliflower, cut into small pieces
2 cloves garlic, minced
salt to taste
1 dessertspoon soy sauce
a pinch monosodium glutamate
Blended
1 teaspoon cornstarch
2 tablespoons water
2 dessertspoons cooking oil
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