Chinese Food Recipes : Free Cantonese Recipe for Stuffed Bean Curd

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Stuffed Bean Curd

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Cantonese Recipes : Stuffed Bean Curd

Ingredients :

5 pieces firm white bean curd
1 tablespoon dried prawns (soaked, drained and pounded)
90g fish meat, minced
250g pork, finely chopped
1 stalk spring onion, chopped
11/2 cups stock
1 tablespoon soy sauce
a pinch monosodium glutamate
salt to taste

Blended
1 dessertspoon cornstarch
2 tablespoons water
5 tablespoons cooking oil

Seasoning Ingredients
1/2 teaspoon salt
1/4 teaspoon rice wine
1/4 teaspoon pepper
1/2 teaspoon ginger juice
2 dessertspoons water

Method :

Mix together the dried prawns, fish meat, pork and seasoning ingredients to form a moist paste. Throw against inside of bowl to mix well. Keep filling aside.
Halve each bean curd diagonally.
Cut a slit through the cut side of each piece and stuff with some filling.
Heat oil and put in stuffed bean curd, filling side down. Fry till golden brown, about 2 minutes.
Add stock and simmer covered, 3-4 minutes. Dish up carefully, leaving sauce in pan.
Add soy sauce, monosodium glutamate and salt to taste. Thicken with cornstarch-paste.
Stir in spring onion and pour over stuffed bean curd. Serve hot.

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