Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Ingredients

• 24 dried black mushrooms (soaked and drained; discard stems)
• 375g prawns (shelled, deveined and finely chopped)
• ½ an egg white
• 30g pork fat (chopped)
• 2 stalks coriander (use leaves only)
• ½ cup stock
• ¼ teaspoon salt
• ¼ teaspoon sesame oil
• ½ teaspoon cornstarch blended with 1 teaspoon water
• Extra cornstarch, to dust

Seasoning Ingredients (1)

• 1 dessertspoon soy sauce
• ¼ teaspoon sugar
• ½ teaspoon rice wine
• ½ teaspoon salt
• 2 tablespoons water
• 1 stalk spring onion (crushed)
• 1 slice ginger

Seasoning ingredients (2)

• ½ teaspoon rice wine
• ½ teaspoon salt
• A pinch monosodium glutamate
• A dash pepper
• ½ teaspoon sesame oil
• 1 teaspoon cornstarch
  

Method for Cooking Stuffed Mushrooms:

1. Mix together the mushrooms and first seasoning ingredients and stem over medium heat, 20 minutes. Drain and reserve liquid.

2. Combine prawns, egg white, pork fat and second seasoning ingredients. Throw lightly against inside of bowl to mix well.

3. Dust the underside of mushrooms with cornstarch. Fill each with some prawn mixture and level with back of spoon.

4. Place 1-2 coriander leaves on each filled mushroom.

5. Steam over high heat, 5 minutes. Dish up.

6. Combine stock, salt, sesame oil and reserved mushroom liquid in a pan. Bring to the boil. Thicken with cornstarch-paste and pour over mushrooms. Serve hot.

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Last Updated: 08/01/12