Chinese Food Recipes : Free Cantonese Recipe For Sweet Pork Litchi Style

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Sweet Pork Litchi Style

Ingredients

500g pork tenderloin (cut into thin 1 x 2 inch slices)
2 cloves garlic, chopped
1 stalk spring onion (use white part only, slice)
8 water chestnuts (sliced)
2 green bell peppers (seeds & pith removed; sliced)
Cooking oil for deep-frying

Marinade Ingredients

1 tablespoon soy sauce
1 teaspoon rice wine
1 teaspoon cornstarch
¼ teaspoon red food coloring

Seasoning Ingredients

1 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons vinegar
3 tablespoons water
½ tablespoon cornstarch
½ teaspoon salt
1 teaspoon sesame oil

Method for Cooking Sweet Pork Litchi Style:

Score each piece of pork lightly with criss-crosses on 1 side.
Mix with marinade ingredients and keep aside, 10 minutes.
Heat oil and deep-fry pork pieces for about 30 seconds over medium heat. Drain.
Drain off all but 2 tablespoons oil and stir-fry garlic and spring onion till lightly browned.
Add water chestnuts and green peppers. Stir-fry briefly, then add seasoning ingredients and heat through.
Add fried pork and mix lightly.
Dish up and serve hot.

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Last Updated: 08/01/12