Ingredients :
500g pork loin, cut into small, thin slices
6 pickled garlic, halved
1 green bell pepper, cut into small pieces
1 red chili, sliced
125g carrot, cut into small pieces
1 clove garlic, chopped
cooking oil for deep-frying
6 tablespoons cornstarch
Marinade Ingredients
1 tablespoon soy sauce
1 egg yolk
1 tablespoon cornstarch
Sauce ingredients
3 tablespoons vinegar
3 tablespoons sugar
3 tablespoons tomato paste
1 teaspoon cornstarch
4 tablespoons water
1/2 teaspoon salt
a pinch monosodium glutamate
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