Ingredients :
1kg pork spareribs (8cm pieces)
5 tablespoons cornstarch
cooking oil for deep-frying
2-3 tomatoes, sliced or cut into decorative shapes
1-2 cucumbers, sliced
Marinade Ingredients
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce
1/2 tablespoon rice wine
2 cloves garlic, finely chopped
a dash monosodium glutamate
Sauce Ingredients
1 tablespoon tomato sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon sugar
1/2 tablespoon soy sauce
1/4 teaspoon sesame oil
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