Chinese Food Recipes and Cooking Guide For Three Mushroom Parcel

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Three Mushroom Parcel

Serves 4

Ingredients

100g fresh black mushroom, blanched
100g button mushroom
100g abalone mushroom, blanched
1 tablespoon soaked fatt choy, cleaned, blanched
1 tablespoon fried yam shreds
1pc dried soya bean skin

Seasoning

1 tablespoon vegetarian oyster sauce
1 teaspoon light soya sauce
1 teaspoon shaoxing wine
½ cup vegetarian stock

For Thickening

1 tablespoon corn flour water

Method for Cooking Three Mushroom Parcel:

Bring all seasoning to boil. Put in mushrooms and cook over low heat for 10 minutes. Dish up and keep the stock.
Fry dried soya bean skin and soak in water until soft. Dish and drain. Line onto a bowl, put in mushrooms and wrap up. Steam for 3 minutes at high heat. Remove and invert onto a platter. Cut a cross on the surface and open up. Garnish with fatt choy and fried yam shreds.
Bring tock to boil and thicken with corn flour water. Pour over mushroom parcel and serve.

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Last Updated: 08/01/12