Chinese Food Recipes : Free Szechuan Recipe for Vegetarian Soup

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Vegetarian Soup

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Szechuan Recipe : Vegetarian Soup

Ingredients :

60g cabbage (cut into strips)
60g carrots (cut into strips)
60g celery (cut into strips)
1 stalk spring onion (cut into 10cm strips)
2 tablespoons cooking oil
6 cups water

Seasoning Ingredients
1 tablespoon soy sauce
1 teaspoon rice wine
1 teaspoon salt
a dash pepper

Method :

Heat oil in deep pan and stir-fry cabbage, carrots, celery and spring onion 2-3 minutes, till they begin to soften.
Add water and seasoning ingredients. Bring to the boil, cover pan and simmer 10 minutes.
Dish up and serve hot.

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Last Updated: 08/01/12