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Wonton Soup
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 6-8
Preparation time : 25-30 minutes
Cooking time : 5-10 minutes
Ingredients :
20-24 wonton wrappers
2 tablespoons chopped Chinese parsley
90g finely minced chicken or stock
3 spring onions, finely chopped
2.5cm piece fresh ginger, peeled and grated
1 egg, lightly beaten
1.5 litres chicken stock
15ml dark soy sauce
dash sesame oil
salt and pepper
chinese parsley or watercress for garnish
Method :
Place all the wonton wrappers on a large, flat surface. Mix together the chicken or pork, chopped parsley, spring onions and ginger. Brush the edges of the wrappers lightly with beaten egg.
Place a small mound of mixture on one half of the wrappers and fold the other half over the top too form a triangle.
Press with the fingers to seal the edges well.
Bring the stock to the boil in a large saucepan. Add the filled wontons and simmer 5-10 minutes or until they float to the surface. Add remaining ingredients to the soup and garnish.
