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Wonton Dough
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Roll out the dough very thinly, to not more than about 1/8 cm then cut into shapes as you require (the most usual ones are rectangles or squares).
Serves : Enough dough for 72 wrappers
Ingredients :
450g flour
2 teaspoons salt
2 eggs, lightly beaten
750 ml water
Method :
Sift the flour and salt into a bowl. Make a well in the centre and pour in the eggs and water. Using your fingers or a spatula, draw the flour into the liquid until it has been incorporated and the dough comes away from the sides of the bowl.
Turn he dough out on to a lightly floured surface and knead for 10 minutes, or until it is smooth and elastic. The dough is now ready to use.
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