Serve : 8
Preparation time : 10 minutes
Cooking time : 7 minutes
Ingredients :
24 prawns, 500g
(A)
1/2 egg white
1/4 teaspoon sugar
1/4 teaspoon salt
(B)
6 dried chilies
11/2 teaspoons chopped garlic
1 tablespoon oil
(C)
1 teaspoon Chinese barbecue sauce
1 teaspoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
Garnish
50g roasted cashew nuts
chopped parsley
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