Chinese Food Recipes : Microwave recipe for Chinese Beef Steak

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Chinese Beef Steak

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Microwave Recipe : Chinese Beef Steak

Serve : 4
Preparation time : 15 minutes
Cooking time : 9 minutes

Ingredients :

4 pieces beef steak, each 120g and 2cm thick

(A)
2 teaspoons wine
1 teaspoon ginger juice
21/2 teaspoons light soy sauce
1 teaspoon sugar
1/4 teaspoon soda bicarbonate
dash of pepper

(B)
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
100g onion, sliced thinly
dash of pepper

11/2 tablespoons oil

Preparation:

Marinate steaks in combined ingredients A for 1 hour. Mix together ingredients B.

Method:

Preheat a BROWNING DISH on power HIGH for 8 minutes.
Pour in oil and brown seasoned steaks by pressing them with a wooden spatula. Turn steaks over and do the same for the other side.
Pour in ingredients B, then cover and microwave on power HIGH for 11/2 minutes.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 08/01/12