Serve : 6
Preparation time : 15 minutes
Cooking time : 11 minutes
Standing time : 5 minutes
Ingredients :
7 chicken wings, 300g
150g kale stems
50g carrot
(A)
80g young ginger, chopped finely
10g garlic, chopped finely
11/2 tablespoons oil
(B)
11/2 teaspoons wine
1 tablespoon oyster sauce
1 teaspoon cornflour
1/4 cup chicken stock
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