Chinese Food Recipes : Microwave recipe for Ginger Mutton Stew

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Ginger Mutton Stew

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Microwave Recipe : Ginger Mutton Stew

Serve : 4
Preparation time : 15 minutes
Cooking time : 42 minutes
Standing time : 10 minutes

Ingredients :

300g mutton

(A)
1/2 tablespoon preserved soybean paste
1 teaspoon chopped garlic
1/2 tablespoon oil
40g ginger, peeled and sliced thinly
1 teaspoon peppercorns, crushed
2 star anise
5 cloves

(B)
2 teaspoons cornflour
1 tablespoon water

1 cup water
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation:

Cut mutton into 2cm cubes. Mix ingredients B.

Method:

Combine ingredients A in a 24cm casserole and microwave on power HIGH for 21/2 minutes, uncovered.
Add mutton cubes, water, salt and sugar, then cover and microwave on power HIGH for 5 minutes.
Simmer on power MEDIUM-LOW for 35 minutes, still covered.
Immediately after the cooking cycle, stir in cornflour mixture, cover and let the casserole STAND for 10 minutes before serving.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 08/01/12