Chinese Food Recipes : Microwave recipe for Water Chestnut and Mushroom Duck

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Water Chestnut and Mushroom Duck

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Microwave Recipe : Water Chestnut and Mushroom Duck

Serve : 6
Preparation time : 15 minutes
Cooking time : 10 minutes

Ingredients :

300g duck breast
10 dried black mushrooms, soaked
2 pieces wood ear fungus, soaked
10 water chestnuts
1/4 cup water

(A)
11/2 teaspoons pepper
11/2 tablespoons oil

(B)
3 teaspoons light soy sauce
11/2 teaspoons wine
2 teaspoons sugar
1/4 teaspoon pepper

Garnish
spring onion and parsley cut into 4cm lengths

Preparation:

Slice duck breast, dried black mushrooms, wood ears and water chestnuts.

Method:

Combine ingredients A and mushroom slices in a 24cm casserole and microwave on power HIGH for 31/2 minutes, uncovered.
Add ingredients B and microwave on power HIGH for 1 minute, uncovered.
Add remaining ingredients except the garnish. Cover and microwave on power HIGH for 61/2 minutes.
Garnish and serve.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 08/01/12