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Baked Egg With Cheese
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
4 eggs
some bacon
some pickled cucumbers
some tomatoes
10g butter
some mayonnaise
some shredded cheese
Seasonings :
1/4 teapoon salt
pinch of pepper
Method :
Boil eggs and cool in cold water before shelling. Cut into halves and dig out the egg yolks. Cut bacon into small pieces and fry till fragrant. Cut pickled cucumbers into thin slices. Cut tomatoes into slices.
Place egg yolks into a big bowl and mash well. Add in butter, mayonnaise, salt and pepper and mix well.
Fill the egg white with the egg yolk mixture and scatter with some bacon and shredded cheese.
Preheat oven to 175°C. Place the stuffed eggs in and bake for about 10 minutes. Once the cheese melts, remove and serve with pickled cucumbers and tomato slices. Serve.
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