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Deep-fried Mashed Potatoes With Cheesy Eggs
Asianfood-recipes : various delicious Asian cuisines around Asean region.
4 eggs
360g potatoes
20g butter
3 teaspoons grated cheese
3 teaspoons corn flour
some flour
some bread crumbs
Seasonings :
1 teaspoon black pepper 3/4 teaspoon salt
Method :
Boil 3 eggs, shell and chop finely. Boil potatoes, peel and mash well. Beat the remaining egg and set aside.
Mix mashed potatoes and egg crumbs in a big bowl. Add in butter. While mixing, add in black pepper, grated cheese and salt. Lastly, add in corn flour and mix into dough. Knead dough into balls or long strips.
Dab dough with some flour and coat with beaten egg. Coat with bread crumbs and refrigerate for 1 hour.
Heat up oil and deep-fry over low heat till golden brown. Remove and drain.
Tips : Refrigerate potato dough to help attain a tender texture and crispy crust after deep-frying.
