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Eggs Cuisines

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Asian Eggs Cuisines

 

Egg is the most common ingredient used in Asian cooking as immense pleasure can be derived from a simple, tiny egg in daily Asian cuisines.

Eggs

Amazingly, tiny as it looks, an egg has so often comforted our grumbling stomachs, yet at the same time enriching our health. Coupled with other ingredients, a simple yet delectable egg dish can be whipped up within minutes. Indisputable is the high nutritional value of an egg, containing protein, minerals, vitamin A, B12 and folic acid. Amongst all, protein, being the core component, is most suitable for absorption by human bodies. It maintains the body Basket of eggsstructure and repairs any damaged cells. However, in the process of generating energy, excess protein could be stored as fat also. Thus eat eggs in moderation for a healthy diet.

 


Asian Eggs Cuisines :
  1. Assorted Egg Yolks With Matrimony Vine
  2. Baked Egg With Cheese
  3. Basil Omelette
  4. Colourful Fried Eggs
  5. Deep-fried Masshed Potatoes With Cheesy Eggs
  6. Dried Radish Omelette
  7. Egg Braised Chicken
  8. Egg Foo-Yong With Ham
  9. Fried Eggs With Bitter Gourd
  10. Fried Eggs With Shrimps
  11. Fried Rice In Omelette
  12. Herbal Tea Eggs
  13. Kaya
  14. Mango Crepe
  15. Omelette Dumplings
  16. Omelette with Cheese and Sausage
  17. Pan-fried Egg With Chai Po
  18. Pan-fried Eggs With Whitebaits
  19. Potato Egg Salad
  20. Quail Eggs With Mushrooms
  21. Shredded Meat In Egg Roll
  22. Steamed Eggs
  23. Steamed Egg With Shrimp Sauce
  24. Steamed Eggs With Seafood
  25. Steamed Meat With Salted Eggs Rice

 

 

  1. Stewed Eggs
  2. Stewed Eggs With Fleece Flower Root
  3. Stewed Tea Egg
  4. Stir-friend Eggs with Wolfberries
  5. Toast With Scrambled Eggs & Ham
  6. Tomatoes Egg Drop Soup
 

 

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Last Updated: 16/7/08