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Asianfood-recipes : various delicious Asian cuisines around Asean region.
Beat eggs and filter. Rinse pandan leaves and cut into small sections.
Boil 50ml of water with pandan leaves and sugar till the sugar dissolves. Once cooled, add in coconut milk and beaten egg. Cook and stir over low heat for 25-30 minutes till the mixture thickened.
Remove pandan leaves. Serve once cooled.
Tips : the amount of sugar used should be adjusted according to the size of the eggs.
