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Omelette Dumplings
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1/2 tablespoon sesame oil
11/2 tablespoon light soy sauce
pinch of salt 1/4 teaspoon pepper
1 teaspoon potato starch
Method :
Beat eggs. Marinate minced pork with Seasonings. Rinse coriander and cut into small sections.
Using a flat-bottom frying pan, fry beaten egg over low heat till set. Place a teaspoon of minced pork on the omelette and fold it into a dumpling. Dish out (need not wait till the meat is cooked). Repeat process to make many omelette dumplings till all ingredients are used up.
Heat up another pan fry shredded ginger till fragrant. Add 500ml of water and bring to a boil. Add in the dumplings and bring to a boil again. Season with some salt. Dish out and scatter pepper and coriander on top.
Tips : The amount of coriander needed is based on personal preference for it not only serves as a garnish, but also enhances the flavour of the dish.
