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Quail Eggs With Mushrooms
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 teaspoon dark soy sauce
1 teaspoon sesame oil
2 tablespoons water
1 teaspoon corn flour
Method :
Boil quail eggs and shell the eggs. Add in dark soy sauce and set aside for about 10 minutes. Heat up 300 ml of oil and deep fry quail eggs till golden brown and drain. Cut mushrooms into halves.
Heat up 3 tablespoons of oil and fry minced garlic till fragrant. Add in mushrooms and season with sesame oil, water and corn flour. Stir evenly and cook till the gravy thickened. Dish out.
Bring half a pot of water to a boil and add in some salt and oil. Blanch broccoli in the water.
Place broccoli at the side of the plate with the eggs in the middle. Pour the gravy over and serve.
Tips : In accordance to personal preference, broccoli can be replaced by seasonal vegetables such as choy sum, bok choy or brassica.
