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Shredded Meat In Egg Roll
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1/2 tablespoon light soy sauce
1 teaspoon potato starch
pinch of salt 1/4 teaspoon chicken seasoning powder 1/4 teaspoon pepper
Method :
Rinse Chinese chives and yellow chives respectively and cut into sections. Cut carrots and giner into shreds. Rinse pork and cut into long strips. Marinate with light soy sauce and potato starch for 15 minutes.
Beat eggs and blend well with some salt and pepper.
Divide pork into 2 equal portions, mix one portion with Chinese chives and carrot and the other with yellow chives. Divide the salt, chicken seasoning powder and pepper in Seasonings into 2 portions and blend each into the above vegetables respectively.
Heat up 1 tablespoon of oil in a heated pan and pour in the beaten eggs. Swirl the pan evenly till egg sets and flip over. Fry till colour changes and dish out. Once cooled, place the 2 portions of vegetables separately on two ends of the omelette. Roll up each end towards the centre. Steam for 8 minutes and remove. Once cooled, cut into sections and arrange on plate.
