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Toast With Scrambled Eggs & Ham
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Dice ham and fry till fragrant. Rinse shrimps, drain and scald briefly with boiling water. Set aside.
Beat eggs and stir in fresh milk, melted butter and salt. Beat evenly.
Heat up some butter and add in shrimps. Fry briefly and pour in egg mixture. Fry briskly with a wooden spoon till the egg is nearly set and switch off the heat.
Scatter diced ham and black pepper. Serve on toasted bread.
