|
|
Asian Food Glossary |
|
||||||||||||
| Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly. |
||
| Egg noodles | These dried noodles come in 'rounds'. Many high-class grocers sell them. They can also be bought, of course, from most of the stores and establishments dealing in oriental goods. |
 |
| Eggplant | Also known as aubergine or brinjal, the eggplant comes in a variety of shapes, sizes and flavors. Pea eggplants, known as mahkua puang in Thai, grow in clusters and are used in curry preparations. |
 |
| Enoki (Japan) | Cream-colored mushrooms with long thin stems and tiny caps. |
|
|
