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Asian Food Glossary

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Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly.
The ingredients are listed in alphabetical order.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Egg noodles

These dried noodles come in 'rounds'. Many high-class grocers sell them. They can also be bought, of course, from most of the stores and establishments dealing in oriental goods.

Egg Noodles
Eggplant

Also known as aubergine or brinjal, the eggplant comes in a variety of shapes, sizes and flavors. Pea eggplants, known as mahkua puang in Thai, grow in clusters and are used in curry preparations.

Eggplant
Enoki (Japan)

Cream-colored mushrooms with long thin stems and tiny caps.

 

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Last Updated: 16/7/08