Asian Food Glossary |
|
||||||||||||
| Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly. |
||
| Haeko | See Black shrimp paste. | |
| Haw flakes | Haw flakes are made from the haw fruit. They are available as thin red flakes the size and shape of a 2cm rounded shape. They are manufactured in China and are sold in most local sweet shops. They have a sweet and sour taste and are favorite with most children. |
![]() |
| Hoisin sauce | A thick, deep brown, sweet sauce that is often served as a condiment with roast meats. Sold in bottles, it keeps indefinitely in the refrigerator. It may be labeled barbecue sauce. There is no substitute for hoi sin sauce - omit from the recipe if you cannot obtain it. |
|
| Hung cho | See Chinese red dates. | |
|