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Asian Food Glossary |
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| Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly. |
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| Orange peel, dried mandarin |
A seasoning that gives a perky flavor highlight to braised dished. Buy from Chinese stores, or make your own by placing mandarin orange peels, scraped of white pit, in the hot sun or a low oven until completely dry. Grated lemon rind added to a dish at the last minute is a reasonable alternative. |
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| Oyster sauce | a thick brown sauce, an extraction of oysters, whose distinct sea flavor accentuates other flavors in a dish rather than overpowering them. It is also used as a condiment, particularly on Chinese green vegetables. |
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