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Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly.
The ingredients are listed in alphabetical order.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Orange peel,
dried mandarin

A seasoning that gives a perky flavor highlight to braised dished. Buy from Chinese stores, or make your own by placing mandarin orange peels, scraped of white pit, in the hot sun or a low oven until completely dry. Grated lemon rind added to a dish at the last minute is a reasonable alternative.

Dried orange peel

Oyster sauce

a thick brown sauce, an extraction of oysters, whose distinct sea flavor accentuates other flavors in a dish rather than overpowering them. It is also used as a condiment, particularly on Chinese green vegetables.

Oyster sauce

 

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Last Updated: 29/8/08