|
|
Asian Food Glossary |
|
||||||||||||
| Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly. |
||
| Yukari (Japan) | Dried, salted, and flaked purple (red) basil (shiso) |
|
| Yuzu | Japanese citrus zest obtained from a vriety similar to lemonade fruit. |  |
| Yuzu Miso | Sweet miso paste with Japanese citrus zest. | |
|
