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Asian Food Glossary |
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| Owing to the increasing interest in Asian cookery, you may wonder what certain ingredient used in Asian recipes mean ? Here you can browse through various ingredients used in Asian food most commonly. |
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| Yukari (Japan) | Dried, salted, and flaked purple (red) basil (shiso) |
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| Yuzu | Japanese citrus zest obtained from a vriety similar to lemonade fruit. |  |
| Yuzu Miso | Sweet miso paste with Japanese citrus zest. | |
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