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300g palm sugar (grated)
3 tablespoons sugar
3 pandan leaves (tied into knots)
120ml water
450ml water
1Kg grated coconut 1/2 teaspoon salt
300g green bean flour strips
250g cooked red beans
Method :
Boil palm sugar, sugar and pandan leaves in 120ml water for 1/2 hour. Strain palm sugar syrup and set aside.
Add 450ml water to grated coconut. Squeeze out coconut milk. Stir in salt then refrigerate.
Spoon green flour strips and cooked red beans into bowls or glasses. Add crushed ice and fill glasses with coconut milk. Drizzle with palm sugar syrup to taste.
