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Fried Hokkien Prawn Noodles
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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2 limes (halved)
chilli sauce to taste
red chillies (sliced) to taste
Method :
Cook belly pork, prawns and squid in boiling water. Cut belly pork into strips. Remove prawn heads and shells. Slice squid into rings.
Combine fish sauce and sugar with the water from Step 1. Mix well to make stock.
Heat wok till hot. Add 4 tablespoons oil. Pour in beaten egg. When egg is cooked, cut into small pieces using spatula.
Add noodles, rice vermicelli and bean sprouts. Pour in 1/3 of the stock then cover and cook over moderate heat till noodles are almost dry.
Add another 1/3 of the stock and cover. Continue to cook till noodles are almost dry.
Push noodles to one side of wok. Add 2 tablespoons oil and chopped garlic. Sauté garlic till fragrant. Add remaining stock, chives, belly pork, prawns and squid. Stir-fry ingredients till stock has almost dried up. Serve with condiments.
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