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Fried Oyster Omelette
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 stalk coriander leaves
1 stalk spring onion (cut into 3cm lengths)
Seasoning :
fish sauce or light soy sauce to taste
pepper to taste
Method :
Mix tapioca flour, plain flour, rice flour and water to form batter.
Heat 10 tablespoon oil in frying pan till hot. Reserve 1 ladleful of batter and pour the rest into pan. Once batter solidifies, pour in beaten eggs.
Cut through batter with frying ladle so as to allow egg mixture to flow to the bottom. Pan-fry till bottom layer is golden-brown.
Drizzle with fish sauce or light soy sauce. Cut omelette into smaller pieces with frying ladle. Push to one side of pan, leaving a hole in middle. Toss in oysters and remaining batter. Stir-fry quickly for half a minute.
Dish up. Sprinkle with coriander leaves, spring onion and pepper. Serve immediately with chilli sauce.
