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Fried Rice Noodles
(Char Kway Teow)
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Heat 3 tablespoons oil in wok till hot. Add flat rice noodles, yellow noodles, chye sim and water. Stir-fry till vegetables begin to soften.
Push noodles to one side of wok. Add 1 tablespoon oil, chopped garlic and Chinese sausage. Stir till garlic is fragrant.
Add chilli paste and stir-fry thoroughly with noodles. Add bean sprouts and remaining Sesoning. Stir-fry thoroughly.
Push noodles to one side of wok. Add 1 tablespoon oil and pour in beaten eggs. Quickly cover with noodles. Wait for a few seconds before tossing in chives and cockles. Stir-fry thoroughly before serving.
