Asian food recipes : Hawkers Food Recipes - Fried Rice Noodles (Char Kway Teow)

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Fried Rice Noodles
(Char Kway Teow)

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Fried Rice Noodles (Char Kway Teow)

Ingredients :

300g flat rice noodles
100g yellow noodles
100g chye sim (cut into 5cm lengths)
3 tablespoons water
1 tablespoon garlic (chopped)
50g chinese sausage (sliced)
150g bean sprouts (scalded)
4 eggs (beaten)
20g chives (cut into 5cm lengths)
50g cockles (shelled)

Sesoning :

1 tablespoon chilli paste
3 tablespoons light soy sauce
3 tablespoons sweet sauce

Method :

Heat 3 tablespoons oil in wok till hot. Add flat rice noodles, yellow noodles, chye sim and water. Stir-fry till vegetables begin to soften.
Push noodles to one side of wok. Add 1 tablespoon oil, chopped garlic and Chinese sausage. Stir till garlic is fragrant.
Add chilli paste and stir-fry thoroughly with noodles. Add bean sprouts and remaining Sesoning. Stir-fry thoroughly.
Push noodles to one side of wok. Add 1 tablespoon oil and pour in beaten eggs. Quickly cover with noodles. Wait for a few seconds before tossing in chives and cockles. Stir-fry thoroughly before serving.

Hawker Food
Loh Bak, Nasi Lemak, Otak-Otak, Satay Bee Hoon, Curry Laksa, Fish Head Curry, Gado-Gado, Chendol, Tauhu Goreng, Rojak, Mee Rebus

Weight Converter

Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.