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Hainanese Chicken Rice
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Chicken : Rinse clean chicken and pat dry. Rub all over with salt. Stuff fresh ginger and garlic in stomach.
Place chicken and water in pot. Bring to boil over medium heat. Turn off heat then cover pot with lid. Steep chicken in covered pot for 30 minutes.
Remove cooked chicken from pot and rub all over with 1 tablespoon sesame oil. Allow to cook then cut into pieces. Reserve chicken stock from pot.
Rice : Heat 1 tablespoon oil in wok till hot. Brown pounded garlic and ginger till fragrant. Add rice and stir-fry for 1 minute. Transfer to pot. Add salt and 600ml chicken stock. Cook till rice is fluffy.
Chilli Sauce : Blend chillies, garlic and ginger together. Dish out and add salt and sugar. Drizzle with hot oil.
Soup : Bring remaining chicken stock to boil then add cabbage and cook till softened. Season with salt to taste.
