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Hainanese Chicken Rice

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Hainanese Chicken Rice

Ingredients :

Chicken :
1 young chicken (about 1Kg)
2 teaspoon salt
2 slices fresh ginger
2 cloves garlic
1 litre water

Rice :
30g garlic (pounded)
2 slices fresh ginger
250g rice (rinsed, drained)
2 teaspoons salt

Chilli Sauce :
50g fresh chillies
30g garlic
30g fresh ginger
1 teaspoon salt
1 teaspoon sugar
1 tablespoon hot oil

Soup :
200g cabbage

Method :

Chicken : Rinse clean chicken and pat dry. Rub all over with salt. Stuff fresh ginger and garlic in stomach.
Place chicken and water in pot. Bring to boil over medium heat. Turn off heat then cover pot with lid. Steep chicken in covered pot for 30 minutes.
Remove cooked chicken from pot and rub all over with 1 tablespoon sesame oil. Allow to cook then cut into pieces. Reserve chicken stock from pot.
Rice : Heat 1 tablespoon oil in wok till hot. Brown pounded garlic and ginger till fragrant. Add rice and stir-fry for 1 minute. Transfer to pot. Add salt and 600ml chicken stock. Cook till rice is fluffy.
Chilli Sauce : Blend chillies, garlic and ginger together. Dish out and add salt and sugar. Drizzle with hot oil.
Soup : Bring remaining chicken stock to boil then add cabbage and cook till softened. Season with salt to taste.

Hawker Food
Loh Bak, Nasi Lemak, Otak-Otak, Satay Bee Hoon, Curry Laksa, Fish Head Curry, Gado-Gado, Chendol, Tauhu Goreng, Rojak, Mee Rebus

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