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Kerabu Beehon
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 packet beehon (scald until soft)
300g prawns (steam and slice)
150g shallots (slice and season in lime juice for 15 limes)
300g skinned grated coconut (fry to make krisek)
5 lime leaves (cut finely)
1 small bowl sambal
salt to taste
mint leaves for garnishing
Method :
Place beehoon in a large container.
mix sambal with beehoon and all the other ingredients. Serve with mint leaves.
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