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Mee Siam
Asianfood-recipes : various delicious Asian cuisines around Asean region.
2 hard-boiled eggs (shelled, sliced)
4 bean curd puffs (cubed)
5g chives (chopped finely)
a few fresh limes (halved)
Method :
Combined grated coconut with warm water (A). Squeeze out coconut milk and set aside. Combine dried tamarind paste with warm water (B) to obtain juice.
Gravy : Place coconut milk, soy bean paste, onion and 3/4 of the ground dried chillies, shallots, shrimp paste and dried prawns in pot. Simmer for 30 minutes.
Add tamarind juice and sugar to obtain a sweet and sour taste. Set aside.
Heat 6 tablespoons oil in wok till hot. Stir-fry remaining ground ingredients till fragrant. Add rice vermicelli, bean sprouts and enough water to cook rice vermicelli. Place some rice vermicelli in serving dish and pour in gravy.
Garnish with sliced eggs, bean curd puffs and chives. Drizzle with a little lime juice.
