Method :
Add washed prawn into 8 cups of stock and bring to boil. Remove prawn and keep stick.. Shell prawns, cut lengthwise into half.
Boil lean meat in the same stock. Add salt to taste. When cooked, removed meat and slice thinly. Keep stock.
Blanch bean sprouts and drain.
Boil stock with soy sauce and pepper.
Clean vermicelli and pour in boiling water. Loosen it with chopstick. Drain well.
To serve, put some bean sprouts in an individual bowl followed by noodle.
Ladle hot soup and garnish with prawns, meat slices, spring onion and crispy shallots.
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