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Nyonya Glutinous Rice Dumpling
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Filling : Soak dried mushrooms till soft. Drain and dice finely. Cook lean pork in boiling water. Drain and dice finely. Reserve stock that has been used to boil pork.
Rinse glutinous rice. Drain. Soak in pork stock together with 3 tablespoon stir-fried garlic for 8 hours. Remove glutinous rice, drain again then mix with 2 teaspoons salt.
Heat 1/2 cup oil in wok till hot. Stir-fry garlic and shallots till fragrant. Add pork, mushrooms and winter melon then stir-fry thoroughly. Stir in Seasoning. Divide filling into 20 portions then set aside.
Take 1 piece of pandan leaf (or 2 pieces of bamboo leaves stacked together). Fold near bottom 1/3 of leaves and shape into cone.
Spoon in 1 tablespoon glutinous rice. Add 1 portion of filling then cover with 2 tablespoons glutinous rice. Wrap up and shape into triangular parcel. Tie securely with a hemp string.
Boil a large pot of water and boil rice dumplings for 3 hours. Top up with boiling water to ensure that water covers rice dumplings completely at all times. Remove and hang dry.
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