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Spicy Pork Sparerib (Bah Kut Teh )
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1kg pork spareribs
60g fragrant solomonseal
60g red dates
30g black peppercorns
2 whole star anise
20g cinnamon bark (gui pi)
5g preserved mandarin orange peel (chen pi)
250g whole garlic
3500ml water
Seasoning :
1 tablespoon dark soy sauce
2 tablespoons salt
Method :
Chop pork spareribs into pieces and rinse clean. Boil for 5 minutes. Drain and set aside.
Put fragrant solomonseal, red dates, black peppercorns, whole star anise, cinnamon bark, preserved mandarin orange peel and whole garlic in cloth bag. Seal tight.
Boil bag of ingredients in 3500ml water over moderate heat for 1 hour. Add pork spareribs and continue boiling for another 1 hour, or till pork spareribs are tender but with the meat still attached to the bone.
Remove bag of ingredients and stir in Seasoning. Serve bak kut teh with fresh chilli, dark soy sauce and plain rice or dough fritters.
* Omit dark soy sauce from the Sesoning if you do not like the stock too dark.
