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Tau Suan
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
300g mung beans
3 pandan leaves (tied into knots)
2.2 litres water
300g sugar
50g water chestnuts powder
1 cup water 1/4 teaspoon salt
4-6 dough fritters (cut into small pieces)
Method :
Rinse mung beans then soak in water for 2-3 hours. Drain. Steam together with pandan leaves over high heat till mung beans are softened.
Boil water, sugar and steamed pandan leaves in pot. Stir till sugar dissolves.
Dissolve water chestnut powder in 1 cup water. Lower heat. Stir in water chestnut powder solution and salt till syrup is thickened. Add steamed mung beans and stir well.
Transfer tau suan into serving bowls. Serve with dough fritters.
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