Asian food recipes : Hot & Spicy Recipes - Exotic Chicken Curry

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Exotic Chicken Curry

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Exotic Chicken Curry

Ingredients :

1kg chicken drumsticks
200ml water
50ml thick coconut milk
5-6 tablespoons oil

Spices (A)-Grind finely
1/4 cup cashew nuts
12 shallots
1 cup coriander leaves
10 green chilies
10 bird's eye chilies
4 cloves garlic
2.5cm ginger
2cm galangal

Spices (B)
8 cardamoms, smashed
3 bay leaves
2 onions, cut into halve rings
1 teaspoon cumin powder
11/2 tablespoon coriander powder
1 teaspoon ground black pepper
1 teaspoon pepper

Seasoning
1 tablespoon lime juice
salt and sugar to taste

Method :

Heat oil in a wok and fry spices (B) until fragrant. Add ground spices (A) and continue to fry until aromatic.
Put in the chicken and fry well to combine. Pour in water and simmer covered for 15 minutes. Pour in coconut milk and continue to cook until chicken is tender and gravy is thick. Adjust seasoning to taste.

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Last Updated: 08/01/12