Asian food recipes : Hot & Spicy Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Green Curry Prawns

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Green Curry Prawns

Ingredients :

4 large fresh water prawns, trimmed
3-4 tablespoons oil
300ml coconut milk
1 green chilli, seeds removed and sliced
10 pea eggplants (optional)
70g bamboo shoots, shredded
3 young sweet corn, halved
2 kaffir lime leaves, torn
2 basil leaves
1 stalk lemon grass, bruised

Spices - (ground and combined)
4 bird's eye chillies
6 green chillies
6 shallots
2 cloves garlic
2 thin slices galangal
2 slices ginger
1 tablespoon coriander powder
1 teaspoon cumin powder
1 tablespoon curry powder
1/4 teaspoon turmeric powder

Seasoning
salt to taste
1 tablespoon shaved palm sugar
1 tablespoon fish sauce

Method :

Heat oil in a heavy-based saucepan. Add the ground spices and lemon grass. Fry until fragrant.
Pour in coconut milk and add the kaffir lime leaves and green chilli. Add fish sauce, palm sugar and salt (to taste), and bring to a boil.
Put in the prawns, bamboo shoots, young sweet corn and pea eggplants, and reduce the heat to a simmer. Cook for 2-3 minutes. Stir and add the basil leaves.
Taste for seasoning - the curry should be spicy, salty and slightly sweet. Adjust the seasoning at this point, if necessary.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung - Chicken and Almonds - Pork and Leek Soup - Pork in Ground Rice - Stuffed Cucumber - Classic Thai Fried Rice - Sarong Prawns

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 29/8/08