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Meatballs

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Meatballs

This hot, spicy meatballs make a tasty supper dish.

Serves : 4
Preparation time : 25 minutes
Cooking time : 20 minutes

Ingredients :

225g minced veal
225g minced beef
1 clove garlic, curhsed
2 tablespoons dry breadcrumbs
1/2 chilli pepper, seeded and finely chopped
1/2 teaspoon ground cumin
1 egg, beaten
3 tablespoons oil
280ml Taco Sauce
2 spring onions, chopped

Method :

Mix together the veal, beef, garlic, breadcrumbs, chilli pepper, cumin and season well. Add the egg gradually until well-blended.
Turn the mixture out on a floured surface and divide into 16 equal pieces.
With the floured hands, shape the mixture into balls.
Pour about 3 tablespoons of oil into a large frying pan and place over high heat.
When the oil is hot, place in the meatballs and fry for 5-10 minutes until brown on all sides. Turn frequently during cooking.
Remove the browned meatballs and drain well on paper towels. Place in an ovenproof dish and pour over the taco sauce.
Heat through in a preheated 170°C / 350°F. Gas mark 3 oven for 10 minutes. Sprinkle with chopped onions to serve.

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Last Updated: 16/7/08