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Mutton Curry

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Mutton Curry

Ingredients :

100ml cooking oil
2.5cm length cinnamon stick
3 pods cardamom
6 cloves
2 petals star anise
600g mutton or beef, thinly sliced
750ml coconut milk, from 1 grated coconut squeezed first for coconut cream then add sufficient water to extract coconut milk
4 potatoes, peeled and quartered
3 tomatoes, halved
500ml coconut cream, from 1 grated coconut and sufficient water
11/2 teaspoon salt

Curry Paste
8 shallots, peeled
3 cloves garlic, peeled
5cm knob ginger, peeled
2.5cm knob galangal, peeled
5 tablespoons meat curry powder

Method :

Heat oil in a pot and fry whole spices for a few minutes.
Combine curry paste ingredients and grind into a find paste. Add curry paste to wok and stir-fry until fragrant and oil separates.
Put in meat and fry until meat is well coated with ground ingredients.
Add coconut milk and bring to the boil, then simmer gently for 40 minutes or until meat is almost tender.
Put in potatoes, then tomatoes. Add coconut cream and simmer until meat is tender and gravy is thick. Stir in salt and serve hot.

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Last Updated: 07/10/08