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Penne with Spicy Chilli Sauce

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Penne with Spicy Chilli Sauce

Serves : 4-6
Preparation time : 15 minutes
Cooking time : 30 minutes

Ingredients :

450g tinned tomatoes
1 tablespoon olive oil
2 cloves garlic, crushed
1 onion, chopped
4 rashers of bacon, chopped
2 red chilli peppers, seeded and chopped
2 spring onions, chopped
60g Parmesan cheese, grated
450g penne or macaroni
Salt and pepper

Method :

Chop the tomatoes and sieve them to remove the pips.
Heat the oil in a frying pan and fry the garlic, onion and bacon gently for 6-8 minutes.
Add the sieved tomatoes, the chilli peppers, spring onions and half of the cheese. Simmer gently for 20 minutes.
Cook the penne or macaroni in boiling water for 10-15 minutes. Rinse under hot water and drain well.
Put the cooked penne into a warm serving dish and toss them in half of the sauce. Pour the remaining sauce over the top and sprinkle with the remaining cheese.

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Last Updated: 29/8/08