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Red Curry

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Red Curry
  1. Marinate beef with ground ginger and turmeric and set aside.
  2. Heat oil in a wok and lightly brown shallots until crisp. Remove with a perforated ladle and set aside.
  3. Reheat oil and fry cashew nuts until lightly browned. Drain and set aside.
  4. Put sultanas into oil and fry for 1 minute. Remove and drain. Set aside.
  5. Put in ground dried chillies and fry until oil separates. Dish out and leave aside.
  6. Return beef to wok and add water and jackfruit leaves if using. Bring to the boil then lower heat and simmer for 1 hour until beef is tender. Discard jackfruit leaves.
  7. Put in crisp-fried shallots, cashew nuts, sultana, ground chillies and all remaining ingredients. Simmer, stirring frequently, until gravy is thick and meat is tender. Serve hot.
 
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Last Updated: 08/01/12